Tried a new recipe and added my own twist and ooo I like it...:) Only thing is my bread pan was a bit too big next time I will use the 8" pan to give the bread more depth.
If using a conventional bread pan grease and flour it (I just got some of those nifty rubber looking loaf pans wow! no oil needed and the bread just POPS out! love them!)
Mix together:
1/2 cup nuts ( I know my daughter doesn't like nuts in bread but I love um...:)
1 farm fresh egg
3 ripened bananas
3/4 cup milk
3/4 cup light brown sugar
4 tbls unsalted butter melted
1/2 tsp cinnamon
1/2 tsp nutmeg
add to this mixture
2 cups of flour
1 1/2 tsp baking powder
1/2 baking soda
1/2 tsp salt
only stir enough to mix in the ingredients over mixing will make the bread tough.
spoon into pan and bake for 1 hour in a preheated 350 degree oven
when done let cool for 10 minutes before removing from pan.
If you have a big dog put it up HIGH......(I've lost many loaves by thinking, its hot, he won't eat it....)
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