Mrs Captains Chewy Blonde Brownies ..mmmmm

These brownies are moist and chewy and have a really nice butterscotch flavor. Its fun to switch up the tidbits added to them as well!  The recipe fills an 8" square pan but I admit to doubling to most often as they go fast!






1/4 cup CABOT No salt added Butter
1 cup Domino Light brown Sugar
1 farm fresh egg
1/2 tsp vanilla extract ( oh yes I make my own and its so good!)
3/4 cup King Arthur Flour
1 tsp baking powder
1/2 tsp salt

Melt butter over low heat on stovetop. Removed from heat and add brown sugar, stir until well blended and cool. Add egg and vanilla and mix well.  Stir in dry ingredients than add 1 cup of mixed goodies, the picture shows a mixture of milk chocolate chips, sliced almonds and Heath Bar Bits.
Bake in a well greased 8 in square pan in a 350 oven for about 25 minutes. Cool in pan.
So good!