pop yourself 8 cups of popcorn, I used two bags in the microwave.
put that in a really big bowl and mix in a couple cups of your favorite nuts ( roast them first if you like)
melt two sticks of butter (or Margarine) in a pan on the stove.
Add 1 and 1/3 cups of white sugar, 1/2 cup clear corn syrup and 1/2 tsp cream of tarter.
heat this while stirring constantly to 255 or a hard ball stage.
remove from heat add 1/2 baking soda and 1 tsp vanilla stir well and pour over
the popcorn.
Mix well and pour on greased cookie sheets ( or I use waxed paper) when its cool break it up and store in airproof ziplock bags or plastic wear. It is sooo good!
